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Draniki |
200 g potato, 100 g onion bulbs, 50 g vegetable oil, 150 g bacon, greens Grate potatoes and onions on the grinder, pour oil, put salt and mix well. Form 7-8 cutlets and fry on both sides in a strongly preheated pan untill a brown crust appears. Then bake in a 250 Celsigrade owne 10 minutes till ready. Saute diced bacon at a moderate heat untill golden cracklings begin to form. Separate the cracklings and use the melted lard to saute onions cut into rings. Draniki are best eaten hot with cracklings, salted cucumbers and pickled onions. Recommended Bowls |
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